PENGARUH SUPLEMENTASI TEPUNG KACANG MERAH (Phaseolus vulgaris L) PADA Tortilla Corn Chips TERHADAP MUTU ORGANOLEPTIK DAN KANDUNGAN GIZI MAKANAN SELINGAN SEHAT REMAJA

MEUTIA KHAIRA SURI, MEUTIA (2020) PENGARUH SUPLEMENTASI TEPUNG KACANG MERAH (Phaseolus vulgaris L) PADA Tortilla Corn Chips TERHADAP MUTU ORGANOLEPTIK DAN KANDUNGAN GIZI MAKANAN SELINGAN SEHAT REMAJA. Skripsi thesis, Universitas Perintis Indonesia.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > RZ Other systems of medicine
Divisions: Fakultas Ilmu Kesehatan > S1 Gizi
Depositing User: tripayuni ekaputri
Date Deposited: 02 Jun 2021 01:29
Last Modified: 02 Jun 2021 01:29
URI: http://repo.upertis.ac.id/id/eprint/1774

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