Items where Author is "AYENG, AYENG"

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AYENG, AYENG (2021) PENGARUH SUBSTITUSI RUMPUT LAUT (Sargassum sp) TERHADAP MUTU ORGANOLEPTIK DAN KANDUNGAN ZAT GIZI BISKUIT UBI JALAR KUNING (Ipomea Batatas L) SEBAGAI ALTERNATIF SNACK PENDERITA HIPERTENSI. Skripsi thesis, Universitas Perintis Indonesia.

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