Items where Author is "MUHAMMAD, WANDA MUSTIKA"

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MUHAMMAD, WANDA MUSTIKA (2024) MUTU ORGANOLEPTIK, KADAR Fe DAN PROTEIN PADA PEMBUATAN BOLU KUKUS BUAH PISANG KEPOK (Musa paradisiaca L.) DENGAN SUBSTITUSI TEPUNG KACANG HIJAU (Phaseolus radiatus L.). Skripsi thesis, Universitas Perintis Indonesia.

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