Items where Author is "RIZMA RAHMIL, RIZMA RAHMIL"

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RIZMA RAHMIL, RIZMA RAHMIL (2022) PENGARUH SUBTITUSI TEPUNG MOCAF PADA PEMBUATAN NASTAR TERHADAP MUTU ORGANOLEPTIK, KADAR PROTEIN, DAN SERAT KASAR. Skripsi thesis, Universitas Perintis Indonesia.

This list was generated on Sun Nov 24 09:44:38 2024 WIB.