Items where Author is "RIZMA RAHMIL, RIZMA RAHMIL"

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RIZMA RAHMIL, RIZMA RAHMIL (2022) PENGARUH SUBTITUSI TEPUNG MOCAF PADA PEMBUATAN NASTAR TERHADAP MUTU ORGANOLEPTIK, KADAR PROTEIN, DAN SERAT KASAR. Skripsi thesis, Universitas Perintis Indonesia.

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