Items where Division is "Fakultas Ilmu Kesehatan > D3 Gizi" and Year is 2025

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A

Alvi, suryanti (2025) PENGARUH SUBSTITUSI TEPUNG KACANG KEDELAI (GLICYNE MAX L) TERHADAP MUTU ORGANOLEPTIK DAN KADAR PROTEIN COOKIES MORINGABUKI SEBAGAI CEMILAN SEHAT BALITA STUNTING. Skripsi thesis, Universitas Perintis Indonesia.

J

Jihan Khairunnisa, Hakim (2025) ANALISIS NILAI GIZI SOSIS TEMPE DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma Spinosum) SEBAGAI CEMILAN SEHAT. Skripsi thesis, Universitas Perintis Indonesia.

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