Items where Author is "ANGGI DEWI, ANGGI"

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ANGGI DEWI, ANGGI (2019) PENGARUH PENAMBAHAN TEPUNG UBI UNGU (Ipomea Batatas L.Poiret) TERHADAP MUTU ORGANOLEPTIK, ZAT GIZI MAKRO DAN KADAR BETAKAROTEN MUFFIN. Skripsi thesis, Stikes Perintis Padang.

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