Items where Author is "DEVI RAHMA YUNI, DEVI RAHMA YUNI"

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DEVI RAHMA YUNI, DEVI RAHMA YUNI (2023) PENGARUH PENAMBAHAN TEPUNG DAUN KACANG TUJUH JURAI (Phaseolus lunatus, L ) PADA PEMBUATAN SPONGE CAKE TERHADAP MUTU ORGANOLEPTIK, KADAR SERAT DAN ANTIOKSIDAN SEBAGAI ALTERNATIF PMT ANAK USIA SEKOLAH. Skripsi thesis, Universitas Perintis Indonesia.

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