Items where Author is "IMELDA, IMELDA"

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IMELDA, IMELDA (2024) PENGARUH PENAMBAHAN KACANG MERAH (Phaseolus vulgaris L.) TERHADAP MUTU ORGANOLEPTIK, KADAR PROTEIN DAN KADAR SERAT PADA NUGGET SAYUR WORTEL ( Daucus carota L.). Skripsi thesis, Universitas Perintis Indonesia.

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