Items where Author is "NUR RAHMADITA, DITA"

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NUR RAHMADITA, DITA (2020) PENGARUH PENAMBAHAN TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiates L.) TERHADAP MUTU ORGANOLEPTIK DAN KADAR PROTEIN PADA KUE SEMPRONG SEBAGAI PMT IBU HAMIL KEK. Skripsi thesis, Universitas Perintis Indonesia.

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