Items where Division is "Fakultas Ilmu Kesehatan > D3 Gizi" and Year is 2021

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Number of items: 4.

A

AYU PUTIKA SARI, AYU (2021) PEMBUATAN NUGGET JANTUNG PISANG (Musaparadisiaca) DENGAN PENAMBAHAN IKANSARDEN (SardinellaLemuru ) TERHADAP MUTU ORGANOLEPTIK UNTUK CEMILAN IBU MENYUSUI. Skripsi thesis, Universitas Perintis Indonesia.

B

BIHIJAH, BIHIJAH (2021) MUTU ORGANOLEPTIK BAKSO IKAN TONGKOL (Euthynnus affinis) DENGAN PENAMBAHAN JAMUR TIRAM. Skripsi thesis, Universitas Perintis Indonesia.

F

FITRIANI, FITRI (2021) HUBUNGAN KEBIASAAN MEMBACA LABEL INFORMASI NILAI GIZI MAKANAN KEMASAN DENGAN KONSUMSI GULA, GARAM DAN LEMAK GIZI PADA SISWA DI SMAN 07 PADANG. Skripsi thesis, Universitas Perintis Indonesia.

U

UTARI, UTARI (2021) PENGARUH PENAMBAHAN SARI BUAH KOLANG KALING (Arenga pinnata) TERHADAP MUTU ORGANOLEPTIK YOGHURT. Skripsi thesis, Universitas Perintis Indonesia.

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